“Great way to use up some of those zucchini's Nice lunch/brunch dish”
READY IN:
33mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the zucchini in the oil in an oven proof skillet until browned on all sides 3 minutes.
  2. Combine eggs, parsley, thyme, 2 tbsp of cheese salt& pepper.
  3. Pour the egg mixture over the zucchini, cover and cook over medium heat until it is almost set, shake the pan a couple of times 5-10 minutes Remove cover, sprinkle with remaining cheese.
  4. Broil to brown the cheese 3-5 minutes.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: