STREAMING NOW: Carnivorous

Zucchini Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wide frying pan over medium heat.
  2. Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes).
  3. Remove from heat and let cool slightly.
  4. Beat eggs lightly with pepper, basil, and oregano.
  5. Stir in cheese and vegetables.
  6. Pour into a greased 9-inch pie pan.
  7. Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown.
  8. Serve hot or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: