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“From the September '04 issue of "In Style" magazine.”
READY IN:
35mins
YIELD:
32 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the first four ingredients.
  2. Stir in flour.
  3. Add eggs; stir well.
  4. Stir in zucchini, Parmedan cheese, salt and pepper.
  5. Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  6. Drop batter by tablespoons into skillet.
  7. Cook 3-4 minutes., turning once, until golden.
  8. Remove fritters to baking sheet lined with paper towels.
  9. Repeat, using remaining oil as needed.
  10. Arrange on platter.
  11. Garnish.

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