Zucchini Fritters
"A good for you veg and comforting carbs combined."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 tablespoons maggi seasoning sauce
- 1 cup evaporated milk
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 egg
- 6 zucchini, sliced lengthwise
- 150 g manchego cheese or 150 g muenster cheese, in slices
- cooking oil (for frying)
directions
- Mix first 5 ingredients, but using only 1 cup of flour and reserve the rest of it.
- Make a zucchini "sandwich" by placing a slice of cheese between two slices of zucchini.
- Dredge the sandwiches in the remaining 1/2 flour.
- Dip into the prepared batter.
- Fry in hot oil.
- Sprinkle more Maggi sauce on the fritters when serving.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
