Zucchini Fritters
"This came from a friend of mine who brought them to work a few years ago. They are delish! I am guessing at amounts, as zucchini will differ in size."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Mix all ingredients together and drop into.
- 1/2 inch of hot oil.
- Fry until brown.
- Drain on paper towels.
- You may have to add flour to mixture as you spoon, to make mixture stick.
- You can serve with tartar sauce, if desired.
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Reviews
-
This is the same as my recipe, except I grate the zucchini and the onion. They are very yummy. Try serving then wiht a roasted red pepper dip (you can buy it at Trader Joe's). Obviously also very good with a marinara sauce!
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
