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Zucchini Fritters

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“A great veggie fritter recipe I found from Italian Cooking and Living.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
  2. Add the zucchini and set aside.
  3. Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
  4. Do this in batches so you do not lower the temp in your oil.
  5. Carefully remove from oil your finished zuch's and drain on paper towels.

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