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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups coarsely grated zucchini
  • 2 eggs, beaten
  • 18 cup milk
  • 2 teaspoons flour
  • salt and pepper
  • oil, for pan frying

Directions

  1. Grate the squash and drain in a colander for 1 hour.
  2. Mix the eggs, milk and flour into a smooth batter.
  3. Add salt and pepper to taste.
  4. Mix batter with the squash and pan fry in small fritters. Cook until just golden brown.

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