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“Yep, another fritter recipe. I have found many here on Zaar, but none quite like this one.”

Ingredients Nutrition


  1. Using the large holes of a box grater, grate zucchini into a medium bowl.
  2. Add salt, lemon zest, chopped parsley, garlic, pepper and eggs; mix well to combine.
  3. Slowly add the flour, stirring so no lumps form.
  4. Heat 2 Tbs. olive oil in a large saute pan over medium high heat until oill sizzles when you drop a small amount of zucchini mixture into the pan.
  5. Carefully drop about 2 Tbs zucchini mixture inot pan; repeat, spacing fritters a few inches apart.
  6. Reduce heat to medium, and cook fritters until golden, 2-3 minute.
  7. Turn fritters, and continue cooking until golden, 2-3 min more.
  8. Transfer fritters to a plate; set aside in a warm place.
  9. Cook remaining zucchini mixture, adding more oil to pan if necessry.
  10. Garnish with parsley sprigs and lemon wedges, if desired and serve.

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