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“I received this recipe from my from my aunt. It is really a pleaser and a great way to use up your summertime garden squash”
READY IN:
20mins
SERVES:
6
YIELD:
2 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the zucchini and sprinkle with salt. Let it drain in a colander as you prepare the rest. Squeeze excess liquid out.
  2. In a bowl, mix together the egg, herbs, cheese, flour, garlic salt and pepper. Add the squeezed zucchini and combine until thoroughly mixed.
  3. Heat oil in a pan, add heaping tablespoons to the pan and press down to form patties in the pan, Brown on each side until golden, Drain excess grease on a paper towel and serve warm.
  4. They are good left over also.

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