Zucchini Fruit Cocktail Loaf

Name: Zucchini Fruit Cocktail Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 3 large eggs; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups shredded zucchini; 17 ounces fruit cocktail, drained; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1 cup chopped walnuts

Submitted by grandma2969

"this makes two loaves..we freeze one to enjoy later.."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 loaves

ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
17 ounces fruit cocktail, drained
3 cups all-purpose flour
2 teaspoons baking soda
1 ¹⁄₂ teaspoons ground cinnamon
1 teaspoon salt
³⁄₄ teaspoon ground nutmeg
1 cup chopped walnuts

directions

in a large mixing bowl, beat eggs.
add sugar, oil and vanilla.beat well.
stir in zucchini and fruit coctail.
combine dry ingredients, stir into zucchini mixture.
stir in nuts.
pour into two greased and floured 8x4" loaf pans.
bake at 325* for 60-70 minutes or until bread tests done.
cool 10 minutes before removing from pans to wire rack.

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RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

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