Zucchini Imperial

"We love this! It's not exactly figure-friendly but zucchini season only comes once a year. You can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. This makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. Add a green salad and some crusty bread...Heaven!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
6
Yields:
1 8 x 8 pan
Serves:
8
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ingredients

  • 4 cups zucchini, diced into bite-sized pieces
  • 1 onion, diced fine
  • 1 tablespoon vegetable oil
  • 1 cup mayonnaise (you can use reduced fat mayo if you want)
  • 2 eggs
  • 1 cup parmesan cheese (I use the kind that comes pre-grated)
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directions

  • Heat vegetable in a large fry pan over med-high heat.
  • Stir in zucchini and onion and cook just until veggies are tender crisp, stirring frequently - about 5 minutes.
  • In a large bowl stir together the mayo, eggs and parmesan cheese.
  • Add the veggies to the mayo mixture and stir just until veggies are mixed-in.
  • Grease (or spray) an 8 x 8 pan or the equivalent. (I have a medium sized souffle dish I like to use.).
  • Pour zucchini mixture into prepared pan.
  • Bake at 350 degrees for about 25 - 30 minutes, or until golden brown and "set".

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Reviews

  1. Loved it. It stayed moist after baking and wasn't overly "eggy." The parmesan cheese was perfect for this. I loved that the cheese was throughout and not just on top. I used a combination of green and yellow zucchini. The only thing I added was a little salt and pepper. Loved it; thanx!
     
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RECIPE SUBMITTED BY

I'm a retired grandma who loves to try new recipes. I also want to preserve some of our family's favorite recipes and some of the recipes I inherited from my Mother and Grandmother so my children will have them. I love to cook (but not everyday if I can help it) so I like to cook things that give us left-overs. Also, my hubby takes lunch to work five days a week, so I try to cook things that will heat-up in the microwave at his work. I love to knit, read, bird-watch, tinker in the garden and I am discovering old movies. I am quite fond of cats, and sometimes they appear in my recipes - but not as ingredients :-).<img img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpgsrc=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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