Zucchini in a Pot

"Was tired of the same old recipes and needed something to spark some interest in zucchini and came up with this."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • I dont like watery zucchine so grate the zucchini and place in a colander. Sprinkle with the salt, mix it around. Place colander over a bowl and let sit at least 15 minutes.
  • In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.
  • Stir in tomatoes, garlic and cumin. Cover, cook 5 minutes.
  • While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture. Add this to the pot, sprinkling and breaking it up as you do so.
  • Stir this together and cook 5 more minutes. Serve hot.

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Reviews

  1. Incredible! The shredded zucchini was like ribbons of pasta. This could be a main dish!
     
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RECIPE SUBMITTED BY

I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?
 
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