STREAMING NOW: The Layover

Zucchini in Cream and Tarragon (Courgettes Etuvees a La Creme)

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“Found on alleasyrecipes.com. Posted for ZWT8- France.”
READY IN:
20mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the zucchini and cut into slices or desired shape.
  2. Put the zucchini, butter, salt, pepper, shallots and tarragon in a covered casserole and cook in the microwave oven, stirring occasionally to redistribute the heat evenly, until the zucchini is almost tender (about 6-8 minutes).
  3. Add enough cream to enrobe the zucchini, but not enough to drown it. (Cream may be thickened slightly with flour, if desired, but it should not be a thick sauce.).
  4. Bring to a simmer. Sprinkle on the remaining tarragon and parsley.

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