STREAMING NOW: The Delicious Miss Dahl

Zucchini in Wine Dough

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the zucchinis in lengths, about 1cm broad.
  2. Grind the pumpkin seeds and mix them well with flour, baking powder, salt, egg and yolk.
  3. Slowly mix in the wine until the dough is smooth and has a batter consistency, it might be more or less.
  4. Let rest for 20 minutes.
  5. Pour boiling hot water over the tomatoes and peel them.
  6. Cut tomatoes in small pieces and put seeds away.
  7. Chop onion and garlic and sauté slightly in hot olive oil.
  8. Add tomatoes and blend.
  9. Spice with salt and pepper.
  10. Cut basilca and mix under.
  11. Heat the oil for frying to 180°C.
  12. Put each piece of zucchini through the dough and fry for 3 til 4 minutes on both sides until golden.
  13. Serve with Tomato ragout.
  14. If you should not like tomatoes (shame!) then this is also delicios with remoulade sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: