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Zucchini Italian-Style

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“This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven or pressure cooker, over medium heat saute onions and garlic in oil for 2 minutes.
  2. Add cubed potatoes, salt, pepper, parsley and tomates, cover and cook for 15 minutes.
  3. Add zucchini and continue cooking until potatoes are fork-tender.
  4. Remove from the heat and allow rest.
  5. In a bowl, beat eggs with grated cheese.
  6. Using a whipping motion, intergrate the egg mixture into the zucchini.
  7. The eggs will quickly cook and mixture will become thick.
  8. A one dish meal served with a salad and a crusty country loaf.
  9. Enjoy!

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