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“Use good quality olive oil and sunflower oil. The olive oil gives a delicious flavor but is not allowed to overpower the zucchini.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat both oils in a large frying pan and fry the onion and garlic over a moderate heat for 5-6 minutes until the onion has softened and is beginning to brown.
  2. Add the zucchini and fry for a further 4 mins until they just begin to be flecked with brown. Stir frequently.
  3. Stir in the stock, oregano and season to taste. Simmer gently for 8-10 mins until the liquid has almost evaporated.
  4. Spoon the zucchini into a serving dish, and serve.

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