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Zucchini Italian Vegetable Stew - Ciambotta

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“Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and cut up vegetables and put into a large pot.
  2. Add seasoning, tomato and water to just cover the vegetables.
  3. Bring to a boil over high heat.
  4. Lower flame to simmer, and simmer with a tilted lid for two hours or until vegetables are tender.
  5. Serve topped with grated Parmesan or Pecorino Romano Cheese.

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