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Zucchini Lasagne

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“I don't eat beef so I sub ground turkey and no one ever notices...I'm sneaky!! :0)”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and onions until brown and drain.
  2. Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
  3. Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
  4. Spread half of the dough in ungreased 9x13 inch pan.
  5. Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
  6. Repeat layers.
  7. Bake at 350 degrees for 35 minutes.

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