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Zucchini Lemon Bread

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“This recipe is from Governor William J. Janklow of South Dakota”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
5 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food processor. Add enough Zucchini to make 4 cups.
  2. Beat in eggs, oil, vanilla and lemon extract. Mix well. Add dry ingredients.
  3. Grease and flour 5 big loaf pans. Bake for 60 minutes at 350 degrees. When loaves are cool, drizzle with glaze.
  4. Glaze:Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar. Then add about 1 teaspoon of melted butter. Drizzle over cooled loaves.

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