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“A friend of my mother gave this recipe. It is very easy and freezes well.”
READY IN:
1hr 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil zucchini in water to cover until tender.
  2. Strain;cool.
  3. Mash or puree until smooth.
  4. Place in large saucepan; add butter,sugar,lemon juice and peel.
  5. Bring to a full boil, stirring frequently.
  6. Add liquid pectin; boil for 2 minutes.
  7. Skim off any foam; pour into jars.
  8. Cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.

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