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Zucchini & Lemon Linguine

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“The lemon in this dish gives it has a lovely fresh, clean taste.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the linguine according to packet instructions.
  2. Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
  3. Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
  4. Toss the pasta with the lemony zucchini. Serve scattered with parmesan.

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