Zucchini & Lemon Linguine

Name: Zucchini & Lemon Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 ounces linguine; 1 onion, thinly sliced; 1 garlic clove, crushed; 2 zucchini, thinly sliced; 1/2 lemon, zested and juiced; 2 tablespoons olive oil; salt and pepper; 8 cherry tomatoes, quartered; 2 ounces parmesan cheese, grated, to serve

Submitted by English_Rose

"The lemon in this dish gives it has a lovely fresh, clean taste."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2

ingredients

8 ounces linguine
1 onion, thinly sliced
1 garlic clove, crushed
2 zucchini, thinly sliced
¹⁄₂ lemon, zested and juiced
2 tablespoons olive oil
salt and pepper
8 cherry tomatoes, quartered
2 ounces parmesan cheese, grated, to serve

directions

Cook the linguine according to packet instructions.
Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
Toss the pasta with the lemony zucchini. Serve scattered with parmesan.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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