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Zucchini-Lime Bread

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“A tropical spin on zucchini bread which plays up the light greenish flavors it has.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Spray or grease 2 loaf pans very well.
  2. Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
  3. Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
  4. Beat on low 1 minute.
  5. Beat on medium 1 minute.
  6. Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
  7. Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
  8. Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.

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