“Here is a simple and beautiful side dish that goes great with fish or chicken. Simple yet elegant. From Cuisine at Home.”
READY IN:
11mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 2 8 inch long zucchini, ends trimmed
  • 2 tablespoons olive oil
  • 12 lemon, juice of
  • salt and pepper

Directions

  1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
  2. Discard seed core.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add zucchini and sauté 3 minutes, or until soft.
  5. Season with lemon juice, salt and pepper.

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