“The Monterey Jack cheese is surprising in this "Italian" dish but it works better than Italian cheeses, in my opinion.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain.
  2. Place in 1-1/2 quart casserole.
  3. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well.
  4. Simmer for 15 minutes, stirring occasionally.
  5. Spoon sauce over zucchini; mix well.
  6. Sprinkle cheese over sauce; cover.
  7. Bake at 325 degrees for 30 minutes.
  8. Bake, uncovered, for 5 minutes longer.

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