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Zucchini Marinara Soup With Peas and Shell Pasta

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“A very easy, delicious soup to use up the overwhelming amount of garden zucchini”
READY IN:
52mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat the olive oil over medium heat.
  2. Add in onion; stir/satue for about 3 minutes or until softened.
  3. Add in the garlic; stir/saute for 1 minute.
  4. Add teh zucchini; stir/saute about 3 minutes or until begins to soften.
  5. Add in the tomatoes and soup mix, stirring to blend.
  6. Bring to a boil and add the chicken broth, stirring up any browned bits from the bottom of the pan.
  7. Lower heat to medium-low; simmer for 15 minutes.
  8. Add the peas and pasta; simmer another 10 minutes or until pasta is tender.
  9. Serve in soup bowls; garnish with grated parmesan cheese, if desired.

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