Zucchini Marmalade
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
6 1/2 pints
- Serves:
- 6
ingredients
- 6 cups peeled grated fine zucchini
- 6 cups sugar
- 2 tablespoons lemon juice
- 1 (20 ounce) can crushed pineapple, drained well
- 1 cup water
- 1 (3 ounce) box apricot Jell-O
directions
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
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Reviews
-
I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zucchini. All of it was great. Thanks for sharing the recipe.
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Tweaks
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I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zucchini. All of it was great. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!