Zucchini Marmalade

"This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Yields:
6 1/2 pints
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  • Add sugar, lemon juice and pineapple.
  • Cook 10 minutes.
  • Stir in apricot Jello and cook 10 minutes.
  • Pour into hot, sterile pint jars and adjust lids.
  • Cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I couldn't believe how easy this was to make. My friends are still raving over it! Once you make this, I know you will crave more and more.
     
  2. This is so easy I made it two times within an hour. I tried it with cherry jello. It came out great.. my girls loved it.
     
  3. This is fast, easy & delicious! I am adding it to my Xmas, housewarming & gift-giving file! Anyone whonormally doesnt like Zucchini wont evenknow its in this lovely marmalade! Ialso used Peach jello andit works great!
     
  4. I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zucchini. All of it was great. Thanks for sharing the recipe.
     
  5. Very easy to make and very tasty. It's also a blessing right now when we're overrun with zucchini. I didn't change anything and it turned out great. Thanks!
     
Advertisement

Tweaks

  1. I would give this one 5 stars but hubby didn't care for it so took one away. But he is the only one so far that didn't like it out of maybe a dozen people I shared it with. I have made it 4 times now. First one the same as the recipe. Twice with mix fruit Jello since I really don't care for apricots. Last time with yellow squash instead of zucchini. All of it was great. Thanks for sharing the recipe.
     

RECIPE SUBMITTED BY

Just a bit about me............I'm short!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes