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Zucchini Marmalade

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“Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.”
READY IN:
50mins
YIELD:
3-4 pints
UNITS:
US

Ingredients Nutrition

  • 5 cups sugar
  • 5 cups zucchini (grated and well packed)
  • 2 oranges (ground, rind and all)
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 tablespoon lemon juice
  • 1 (6 ounce) package orange Jell-O

Directions

  1. Combine everything but the jello in a pot.
  2. Boil for 10 minutes.
  3. Add the orange jello and stir well.
  4. Put in hot, STERILE jars and top with wax.

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