Zucchini & Mint Bake

“This has a really fresh taste to it, made this while in Darwin and took cold to a picnic, it all went. It served 10 as part of side dishes.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Grease and line the base and side of a round (20cm) 7cm-deep cake pan with non stick baking paper.
  3. Put the eggs and flour in a bowl and whisk together until well combined.
  4. Add the remaining ingredients and season to taste with salt and pepper.
  5. Stir well to combine and pour into the prepared pan.
  6. Cook in the oven for approximately 45 minutes, until cooked through and golden.
  7. Cool in the pan.

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