Zucchini (Mock Green Papaya) Salad

“Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped with boiled shrimp or chicken breast. I adapted this recipe from one I found at: http://www.epicurious.com/recipes/food/views/10520”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together dressing ingredients until sugar is dissolved.
  2. Add zucchini, carrot, and cilantro to dressing, tossing well.
  3. Salad may be made 2 hours ahead and chilled, covered.
  4. Bring salad to room temperature before serving.
  5. Serve salad sprinkled with peanuts.

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