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Zucchini- Mom's Favorite Way

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“Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how many layers to use. You can use italian seasoning in place of oregano, if you like.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 3-4 medium zucchini, sliced 1/4-inch thick
  • 1 medium onion, sliced in rings
  • 4-5 slice bacon, cooked & crumbled-reserve fat
  • 2.46 ml salt and pepper
  • 14.79 ml oregano
  • 118.29 ml ketchup

Directions

  1. In reserved fat, saute onions until cooked, remove & set aside on a paper towel. Add zucchini to pan & saute until cooked, drain on paper towel. In casserole layer- zucchini, onion, salt & pepper, oregano, bacon & dot with ketchup. Continue until all are used. Finish with bacon & ketchup. Bake at 350@ for 20-30 minutes until hot & bubbly.

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