STREAMING NOW: Taste in Translation

Zucchini Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great way to use up some of your garden zucchini. This recipe makes a lot of muffins. Adapted from Bon Appetit (September, 1982).”
24-28 muffins

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Grease muffin tins or use paper liners.
  3. Sift dry ingredients (flour- cinnamon).
  4. Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
  5. Gradually add oil, beating for 2-3 minutes.
  6. Add zucchini and vanilla.
  7. Blend well.
  8. Stir in walnuts and raisins, if using.
  9. Fold in sifted dry ingredients and stir until batter is moistened.
  10. Be careful not to overmix.
  11. Spoon batter into muffin tins, filling 2/3 full.
  12. Bake for 20-30 minutes or until muffins are browned.
  13. Let stand for 10 minutes before turning muffins onto cooling racks to finish cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a