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Zucchini Muffins, Cookies, Bread

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“Multi purpose Zucchini recipe. Great for muffins, cookies and bread.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Add eggs, zucchini and remaining ingredients.
  3. Mix well.
  4. Put this into greased muffin tins, greased loaf pans or drop onto cookie sheet.
  5. Bake cookies 8-10 min 370*, bread and muffins add a little time.
  6. Bake till golden brown and toothpick inserted comes out clean.

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