Zucchini, Mushroom and Pasta Skillet

“From the Worthingham Family. Stolen from a blogger.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
  2. Add mozzarella cheese and allow to melt.
  3. Meanwhile, cook pasta according to package directions.
  4. Drain pasta and add 1 jar spaghetti sauce to pasta.
  5. Serve pasta topped with veggie mix.
  6. I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: