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Zucchini, Mushroom & Mozzarella Tart

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“A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F
  2. Mix the tomato paste and garlic together.
  3. Place the pastry on a baking sheet and score a border about 1/2in in from the edge.
  4. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
  5. Top with the cheese, mushrooms and zucchini, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper.
  6. Bake for 20 mins until risen and golden, then slice and serve with salad.

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