Zucchini Nut Bread - Martha Stewart

Name: Zucchini Nut Bread - Martha Stewart
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 cups finely grated zucchini (about 2 zucchini); 1 cup granulated sugar; 1 cup packed dark brown sugar; 1 cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 tablespoon cinnamon; 1 cup chopped walnuts; 1/4 teaspoon almond extract

Submitted by jlw19803

"From Martha Stweart Living 2011"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 2 loaves

ingredients

2 cups finely grated zucchini (about 2 zucchini)
1 cup granulated sugar
1 cup packed dark brown sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon kosher salt
1 ¹⁄₂ teaspoons baking powder
1 ¹⁄₂ teaspoons baking soda
1 tablespoon cinnamon
1 cup chopped walnuts
¹⁄₄ teaspoon almond extract

directions

Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
Add dry ingredients and mix well.
Fold in nuts and extract.
Divide batter between loaf pans.
Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.