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Zucchini Nut Pancakes

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“These potato pancake substitutes are a great way to slip in some veggies. The nuts add a flavor not usually found in these types of pancakes.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except sautéing oil in the order given and mix well Heat 1 T oil over medium heat in a skillet.
  2. Spoon 1/4 cup of batter into skillet and cook until bottom in golden brown.
  3. Flip and repeat.
  4. Remove and keep warm.
  5. Repeat for remaining batter, adding oil when needed.

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