STREAMING NOW: Jamie's Super Food

Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh zucchini, cheeses, olive tapenade and roasted tomatoes over spinach pasta is a great flavor and not hard and very fresh flavors. If you wanted ...you could add some meat to the tomato sauce but I like it as is.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cheese filling -- In a small bowl mix the ricotta, the mozzarella, parmesan and pepper.
  2. Sauce -- In another pot on the stove add a little olive oil, garlic mushrooms and cook 4-5 minutes until soft and then add the tomatoes, salt and pepper to taste and just simmer for 15-20 minutes.
  3. Zucchini -- Just wrap in a wet paper towel and cook 30-45 seconds on medium high heat, just until plyable or easy to roll. Remove and let cool slightly.
  4. Roll up -- Make the rolls, spread a little of the olive tapenade of each zucchini plank and then top with the cheese mix and roll up. Put a tooth pick in to hold them together. Now in a medium sized oven proof saute pan, add a little olive oil and cook until golden brown. Transfer to a 325 degree oven to keep warm as you cook the pasta.
  5. Pasta -- Make the pasta according to directions. Once cooked drain and plate. Top with 2-3 rolls per plate, some of the mushroom tomato sauce and garnish with fresh basil and parmesan. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: