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Zucchini Omelet

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“Yummy!!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon butter in a small skillet.
  2. Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
  3. Stir in salt and pepper to taste; set aside.
  4. Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
  5. Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
  6. As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
  7. When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
  8. Fold omelet in half, and place on a warm platter.

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