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Zucchini Omelet

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.
  2. Pour excess broth off vegetables and set vegetables aside in skillet.
  3. In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.
  4. Pour egg mixture over vegetables and return to heat.
  5. Cook on low until eggs set to your liking.
  6. Serve with whole wheat toast and fruit preserves.

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