Zucchini Omelet

Name: Zucchini Omelet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup scallion, slivered; 2 medium zucchini, sliced; 2 tablespoons butter; 1 medium tomatoes, chopped; 1 garlic clove, crushed; 1/4 teaspoon dill weed; salt; pepper; 4 eggs

Submitted by AmyZoe

"A friend gave me fresh zucchini from her garden. I didn't miss the meat or the cheese in this recipe--this was phenomenal. I didn't have fresh tomatoes so I used a can of Ro-Tel instead and still loved it. This says it serves 4, but I have to confess I ate more than a serving. Recipe courtesy of The Settlement Cookbook. 1965. YUMMY!"

Download

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup scallion, slivered
2 medium zucchini, sliced
2 tablespoons butter
1 medium tomatoes, chopped
1 garlic clove, crushed
¹⁄₄ teaspoon dill weed
salt
pepper
4 eggs

directions

Saute scallions and zucchini in 2 tablespoons butter until zucchini slices are lightly browned on both sides.
Add tomato and garlic and cook until most of the juice has cooked away.
Add dill, salt, and pepper.
Beat eggs and pour over vegetables.
Cook only until eggs are set.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

View Full Profile