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Zucchini (or yellow squash) Cream Pie

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“This is a yummy, sweet custard like pie. It is really nice for the holidays.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini in water until tender.
  2. Drain then put in refrigerator for 10 minutes.
  3. Drain zucchini.
  4. Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
  5. Pulsing until creamy.
  6. Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
  7. Bake at 325 for 65 minutes or until a knife comes out clean.

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