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Zucchini Pan Rolls

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“Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready.”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients.
  2. Combine with warm milk.
  3. Place oil, flour, salt and zucchini into a large bowl.
  4. Add liquid all at once and stir well.
  5. Turn dough out on a lightly floured board and knead for 10 minutes.
  6. Top dough with 1 tbls.
  7. of oil.
  8. Cover and let rise in a warm spot until doubled.
  9. Turn dough out on a lightly floured board and knead slightly.
  10. Shape into rolls, place in a greased 9x13 pan.
  11. Let rise about 30 minutes.
  12. Preheat oven to 400.
  13. Place rolls on a middle rack.
  14. Lower heat to 350F and bake for 20 minutes.

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