Zucchini Pan Rolls
"Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready."
photo by Debbwl
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
directions
- Stir together first 4 ingredients.
- Combine with warm milk.
- Place oil, flour, salt and zucchini into a large bowl.
- Add liquid all at once and stir well.
- Turn dough out on a lightly floured board and knead for 10 minutes.
- Top dough with 1 tbls.
- of oil.
- Cover and let rise in a warm spot until doubled.
- Turn dough out on a lightly floured board and knead slightly.
- Shape into rolls, place in a greased 9x13 pan.
- Let rise about 30 minutes.
- Preheat oven to 400.
- Place rolls on a middle rack.
- Lower heat to 350F and bake for 20 minutes.
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Reviews
-
Loved how easy these are to make, how well they turn out or how awesome they taste. We split ours open used them as mini hamburger buns for mini turkey burgers. Squeezing the zucchini as much as possible is a must. I fallowed the privies review and sprinkled the little bit of extra zucchini over the dough just before rolling up and placing in the pan. Will be making these again, thanks so very much for the post. -
Really yummy and moist rolls.<br/>After preparing the dough I used some olive oil to spread it on the working surface. I added 2 extra tablespoon grated zucchini, rolled it and made rolls!<br/>For this recipe it's very important to squeeze out the zucchiini juice especially if you are using big ones.<br/>The recipe is very easy to follow and the result is great.<br/>Thanks a lot for posting this recipe.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
