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Zucchini Pancake

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“I got this recipe from a family member. It really easy to make.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat succhini dry between paper towels, set aside. Spray a 2 quart rectangular baking dish with nonstick coating, set dish aside.
  2. In a large mixing bowl combine flour, baking powder and garlic salt. Beat in egg yolks and milk until smooth. Stir in zucchini, Parmesan cheese, carrot, sweet pepper and onion.
  3. In a medium mixing bowl beat egg whites with an electric mixer on medium high until stiff peaks form. Gently fold beaten egg whites into batter, leavin in a few puffs of egg white. Do not overbeat. Pour batter into prepared baking dish, spreading to edges.
  4. Bake in a 400 degree oven about 20 minutes or until a knife inserted near the center comes out clean. To serve, cut into swaures. If desired, sprindle with additional Parmesan cheese.

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