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“An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.”
READY IN:
25mins
SERVES:
2
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. heat frying pan on medium (i use non-stick, but you can lightly grease a regular pan instead).
  3. Cook batter one scoop at a time (approx 1/4 cup).
  4. Fry on each side until golden brown (2 minutes or so each side).
  5. Serve with applesauce (or syrup, or other pancake toppings).

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