Zucchini Pancakes
"Zucchini season is almost upon us! Here's a different way to use those prolific zucchini from your garden. Recipe is from Thru the Grapevine cookbook by the Junior League of Elmira."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups zucchini, shredded
- 2 eggs
- 3 tablespoons flour (more if needed)
- 2 tablespoons parmesan cheese
- 1 tablespoon sherry wine
- 1 teaspoon chives
- 1⁄4 teaspoon parsley
- garlic salt
- salt and pepper
directions
- Drain zucchini; put in bowl and mix in rest of ingredients.
- If mixture is too thin, add more flour.
- Fry like pancakes, over medium heat until brown.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
