“I think this is a great way to get some veggies into your kids! They all love this little side dish. I don't add salt because of the parmesan cheese. Feel free to add some if you need to. This makes about 12 - 14 little pancakes.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together well. (I usually use dried onion flakes for this dish).
  2. Drop by tablespoon full in a little bit of hot oil, a couple of minutes per side, until lightly browned.

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