Zucchini Pancakes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 medium zucchini
- 2 eggs, lightly beaten
- 1⁄3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup red onion, minced
- 2 tablespoons unsalted butter, divided
- 2 tablespoons canola oil, divided
directions
- Grate zucchini;squeeze out as much moisture as possible.
- Whisk together eggs, flour, baking powder,salt and pepper; stir in zucchini and onion.
- Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over medium-high heat.
- Drop in spoonfuls of batter to make 3-inch pancakes.
- Cook 4-5 minutes until browned, turning once. Repeat with remaining butter,oil, and batter.
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Reviews
-
Thanks for this great recipe! I got a lot of zucchini from my mom this year and got sick of stir frying and putting it in soups, etc. This was a wonderful alternative. I made this 3 or 4 times now and these pancakes are great every time. Even my mom now makes them (I think she overdid it on the zucchini planting this year ;-) The only change/addition I made is to add crushed garlic for even more flavor. Thanks again for a great one!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas