Zucchini Pancakes
"Low-carb version of potato pancakes. Adapted to eliminate soy."
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
12 small pancakes
- Serves:
- 4
ingredients
- 2 eggs
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1 tablespoon flax seed meal (golden)
- 1 cup zucchini (grated)
- 1⁄4 cup parmesan cheese
- 1 tablespoon red onion (minced)
- 2 tablespoons canola oil
directions
- Whisk together eggs, baking powder, pepper, and garlic powder.
- Add flax meal, zucchini, parmesan cheese, and onion, mixing well.
- Warm a small amount of oil in a nonstick pan over medium heat.
- Spoon small mounds of the mixture in the oil, flattening slightly.
- Cook about 2 minutes per side, until golden brown.
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