“Low-carb version of potato pancakes. Adapted to eliminate soy.”
READY IN:
18mins
SERVES:
4
YIELD:
12 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, baking powder, pepper, and garlic powder.
  2. Add flax meal, zucchini, parmesan cheese, and onion, mixing well.
  3. Warm a small amount of oil in a nonstick pan over medium heat.
  4. Spoon small mounds of the mixture in the oil, flattening slightly.
  5. Cook about 2 minutes per side, until golden brown.

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