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“It's almost zucchini time!!!!! I believe this is a recipe from MSN.com. These are great served with sour cream on the side for dipping.”
READY IN:
25mins
SERVES:
6
YIELD:
12 pancakes (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain zucchini well.
  2. Mix all ingredients to a potato pancake-like consistency.
  3. Heat oil or butter in frying pan.
  4. Drop 2 tablespooons batter per pancake into pan.
  5. Press down lightly to flatten.
  6. Fry until golden brown on both sides.

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